I think this is THE best SW breakfast I’ve had, ever. I’ve got quite the sweet tooth so I’m always looking out for sweet breakfast ideas that won’t break the Syn bank… This nails it.
This recipe uses the basic blitzed oats and yoghurt mix (syn free when using oats as your HEB) but I have decided to add a little treat with the frosting. I have to admit I’m not a massive fan a of quark for sweet recipes and, after giving a good go, I still go for real cream cheese – lightest, of course.
The yield is 2 waffles covered in a fair amount of cream cheese. I did have a tiny amount of batter left, enough for a little mini muffin that baked next to the waffles (waste not!).
Don’t forget to serve with lots of fresh speedy fruit!